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    Rüya is a vision to behold.

    Perched on the first floor of Grosvenor House, this contemporary Anatolian restaurant is the brainchild of British chef Colin Clague and the same team that’s brought other hotspots such as Zuma, Coya and Nusr-Et to Dubai.

    With only the finest in authentic Turkish cuisine on the menu, you can look forward to a modern spin on all your traditional favorites while soaking up unbeatable views of the Marina.

    Resident DJ Amzin Essadiq tells us more about the venue, its meaning and all the big nights that are coming up at the gorgeous restaurant.

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