Embark on a journey to the south of France at the Bleu Blanc Friday brunch! Sit back and relax as plate after plate is served at your table, accompanied by signature drinks, designed by internationally acclaimed bar guru Sam Ross, and French bubbles. Savour celebrity chef David Myers’ signature dishes such as oxtail tartine, polenta croquettes, grilled king prawns, skirt steak and everyone\'s favourite mac & cheese.
AED 299 with soft drinks
AED 399 with house drinks, including mixed drinks
AED 649 with French bubbles
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