Event Info
C’est Pâques! Join us as we celebrate Easter with a delightful 5-course Spring menu! Easter lunch will be served on Friday, 2nd April from 12.30 to 3 pm:
- AED 250 | soft beverages
- AED 375 | house beverages
- AED 595 | premium beverages
Special chocolate masterclass for children aged 6 to 12 on Easter Sunday, 4th April from 12:30 pm to 3pm.
Seating is limited; please book early, call 04 281 4020
- AED 250 | soft beverages
- AED 375 | house beverages
- AED 595 | premium beverages
Special chocolate masterclass for children aged 6 to 12 on Easter Sunday, 4th April from 12:30 pm to 3pm.
Seating is limited; please book early, call 04 281 4020
Venue Details
Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud– designed by celebrity chef Daniel Boulud, best known for DANIEL, his 2-star Michelin restaurant in New York. Here at Brasserie Boulud, we serve simple, fresh and seasonal dishes, handcrafted to create authentic and appetizing experiences. Inspired by the French ‘art de Vivre, the restaurant offers French contemporary cuisine, rooted in tradition.
As guests walk into Brasserie Boulud, the art deco design theme is apparent throughout the restaurant as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers. The classic neutral colour palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
With a casual approach to fine dining, the menu is inspired by Chef Daniel’s concept Boulud Sud located in New York & Miami offering a contemporary approach to gastro-bistro tradition while incorporating local and imported ingredients, as well as a sprinkle of Middle Eastern flavours.
Location: 2nd Floor, Sofitel Dubai The Obelisk, connected to WAFI Mall.
