Fogo de Chão means "ground fire" and summarizes the traditional gaúcho method of roasting meats over an open fire. They offer a "full churrasco experience" which includes unlimited servings of various cuts of meat and an extensive "gourmet market table" for both lunch and dinner. All meats are slow-roasted by gaúchochefs and carved at tableside.
The venue is broken up into three main areas the central dining room which extends out to a terrace that overlooks downtown Dubai and the Burj. an internal lounge outdoor area with a water fountain and an indoor bar.
BUSINESS LUNCH – SUN – THU
1 meat cut, Market Table, Feijoada Station and a drink for 99 AED