The Grill Pit is an Argentinian inspired “Parilla” grillroom. Born from the ashes of Asado embers on the plains of the Pampas; Gauchos, Criollo knives and Mate tea, this is the life of the Argentinian horseman. Hand-selected dry-aged cuts, line-caught seafood and a variety of South American preparations await our most discerning guests. Flames rise from the Asado grills and wood flavours infuse dishes from the Josper grill. We welcome you to our signature restaurant.
Thursday Steak & Wine Night
every Thursday from 06:30 – 10:30 pm
Enjoy a Black Onyx Beef Rib-Eye or Black Onyx Beef Sirloin for dinner paired with
a complementary glass of wine, AED 199 per person
Every Friday, 06:30 pm – 10:30 pm
It’s La Parrillada Fridays! Savour an unlimited choice of selected grilled meat, traditional style chorizo,
premium cuts, ribs and more from AED 149 per person