Inka Thursdays

We offer a journey through Peru’s culinary heritage in an Art Deco setting. Our Head Chef, Christian Motte, draws from his experiences growing up in Lima and infuses them into his dishes that marry the past with the present. Christian has transformed the traditional concepts of Peruvian Cuisine and adapts it to a modern market; his menu incorporates a multitude of flavours, styles and ingredients, whilst staying true to its Peruvian roots.
 
Our Lounge has developed an extensive selection of hand-crafted cocktails, infused tonics and mocktails, including twists on classics. Our bar acts as a focal point and invites guests to relax and marvel at the Burj Khalifa and the bustling city below.