Saturday | May 08, 2021

TRAITEUR SUMMER EDITION LAUNCHES AT PARK HYATT DUBAI 2021

TRAITEUR SUMMER EDITION LAUNCHES AT PARK HYATT DUBAI 2021
Published: May 17th 2021



Something incredibly exciting is in store this Summer at
Park Hyatt Dubai!





Traiteur Summer Edition promises a stunning dining experience that serves up an array of gastronomic delights, in the wonderfully elegant surroundings of Brasserie Du Park Dubai.





Here you will be greeted by incredibly striking interiors with high ceilings and ample natural light flooding in. Navy, neutral and gold accents add pops of colour to this bright and inviting space. Here you’ll feel cool, comfortable, and wonderfully satiated even on the hottest Summer day! The Dubai Creek Marina is just a stone’s throw away from the restaurant, so rest assured chic, Summery vibes will certainly ensue.





Traiteur Summer Edition boasts the same culinary excellence as the iconic Traiteur Brunch with a flavorsome slew of delicious dishes served right to the table. Starters include Kaluga Caviar, a Chilled Seafood Platter consisting of poached shrimps, mussels, clams & oysters, and Pan-Fried Foie Gras. Next up is a spectacular Hot Seafood Platter comprising of sea bass, tiger prawns and baby calamari. Meat Lovers don’t fret, the magnificent Meat Platter serves up beef rib eye, corn fed chicken and roasted duck breast.





So don’t despair this Summer, great things still happen despite the escalating
temperatures. Traiteur Summer Edition guarantees a Friday well spent in one of the most beautiful properties in Dubai that transports guests to another world of majestic serenity.



Timings: Every Friday | 1pm – 4pm | Launching 14 th  May
Offer: Sharing style menu inclusive of hot & cold seafood platters
Price: Soft Package AED 350 | Sparkling AED 595
Location: Brasserie Du Park, Park Hyatt Dubai
To Book: Call 04 602 1814




**Strict social distancing measures are to be followed at all venues**
**Call the venue ahead of your visit to confirm new rules and regulations**
*Photo credits to the owners*



 

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