Something ‘muy caliente’ comes this way at West Beach, Palm Jumeirah!
A new Mexican meets California inspired eatery, Senor Pico is on the brink of opening near the Palm’s West Beach giving us all sorts of great vibes! Imagine palm trees, delicious food with vivid flavors and an authentic Mexican experience!
With their fresh ingredients sourced from the colorful states of Mexico: Jalisco and Michoacán, expect authentic Mexican aromas and signature dishes such as Pico Chicken, made with tomatillo sauce, radish, onion that is marinated with adobo, cumin, coriander.
Sounds delish?! Refresh your senses at this Palm West Beach hotpsot with their signature Margarita Clasica, the legendary drink! Or how about the Pinky Gonzales, Mexican Zombie or their Sandia Cooler. Their flavours are as great as they taste!
As Senor Pico say, “Come for the Comida, Stay for the Fiesta!”
Timing: 12pm-12am, Sunday to Saturday
Location: Palm West Beach
Contact: 04 471 5748
A new Mexican meets California inspired eatery, Senor Pico is on the brink of opening near the Palm’s West Beach giving us all sorts of great vibes! Imagine palm trees, delicious food with vivid flavors and an authentic Mexican experience!
With their fresh ingredients sourced from the colorful states of Mexico: Jalisco and Michoacán, expect authentic Mexican aromas and signature dishes such as Pico Chicken, made with tomatillo sauce, radish, onion that is marinated with adobo, cumin, coriander.
Sounds delish?! Refresh your senses at this Palm West Beach hotpsot with their signature Margarita Clasica, the legendary drink! Or how about the Pinky Gonzales, Mexican Zombie or their Sandia Cooler. Their flavours are as great as they taste!
As Senor Pico say, “Come for the Comida, Stay for the Fiesta!”
Timing: 12pm-12am, Sunday to Saturday
Location: Palm West Beach
Contact: 04 471 5748
**Strict social distancing measures are to be followed at all venues**
**Call the venue ahead of your visit to confirm new rules and regulations**
**Call the venue ahead of your visit to confirm new rules and regulations**
Article published: 10th November, 2020