West14th Steakhouse Weekend Brunch

West14th Steakhouse in Dukes The Palm just relaunched their charming Friday and Saturday brunch after the ease of the restrictions. 

With just AED 199 including soft beverages, and AED 269 including house beverages, you get unlimited selection of sumptuous dishes and exotic flavors, as well as access to their lazy river, infinity pool, private beach and

breathtaking Palm and Dubai Marina views.

Just when you thought things couldn’t get any better, kids under 12 can enjoy all of the above at a 50 percent discount, and kids under 6 do so free of charge.

 

When we arrived, we were guided to a free parking spot designated for the brunch guests.
 

After a 5-minute outdoor walk through beautiful views of the hotel and its greenery, we arrived to the restaurant.

 

We were welcomed with big smiles and excitement, as all the staff was very excited for the relaunch. We had a choice to be seated either indoors or outdoors with the views of the pool. 


After being seated, we were asked to scan a barcode to have the menu on our phones, as they are trying to avoid a tangible menu as a precautionary measure towards the virus.

 

We soon noticed the distance between the tables, with a strict maintenance of the social distancing measures.

 

The brunch menu includes starters, mains and desserts. It also includes a list of the house beverages you can choose from, including spirits, wines, beers and selected cocktails. 

The menu is carefully designed to cater the needs of different tastes, as it includes seafood,meat, chicken and vegetarian options.

 

We started off with the starters which included a watermelon and feta salad, shrimp & avocado toast, tomato artichoke salad, and a sushi platter. 

The watermelon and feta salad really set the summer vibe, and the sushi platter was fit for a king.

We then had fish & chips, beef and chicken sliders, buffalo wings, a vegetarian lasagna and arancini. 

The chicken slider was very juicy, and it did stand out for us. We also really enjoyed the mouth-watering vegetarian lasagna. 

We then had a dessert platter, and that was a showstopper, as it had a combination of the most delectable desserts. 

We could not get enough of their carrot cake, American apple pie, Battenberg cake and the rice pudding. 

We were also given a selection of icecream and a fruit salad.

 

We then continued the rest of our brunch by their temperature controlled infinity pool. We continued having our desserts and some cocktails while tanning on the sunbeds and enjoying the beats by a live DJ.

We all agreed that our favorite cocktail was the ‘Duo Daiquiri’, which had cacacha, passionfruit and mango in it. Definitely would want to go back! They have ladies' night every Wednesday with two complimentary drinks for girls. 
 

Article published: 20th July, 2020