Event Info
Welcome the New Year in style at Nobu Dubai! ✨
Enjoy an intimate night with the best of Nobu Matsuhisa's in 8 courses. Our signature dishes combined with the most beautiful fireworks sounds like a dream coming true! ????????
▸ Special 7-course set menu
▸ Indoor & outdoor seating options available
▸ The finest selection of beverages
▸ Our residence DJ creating the perfect NYE mood
▸ The beautiful fireworks of Atlantis, The Palm
▸ Access to the Gala Dinner Deck ✨
▸ Free access to White Beach After Party with performance of NE-YO (21+)
Part of Atlantis Golden Package
Adult: AED 1,950
Ages 12-20: AED 1,330
Ages 10-11: AED 950
More info https://bit.ly/2OFJGnv
To make your booking
[email protected]
+971 4 426 2626
Enjoy an intimate night with the best of Nobu Matsuhisa's in 8 courses. Our signature dishes combined with the most beautiful fireworks sounds like a dream coming true! ????????
▸ Special 7-course set menu
▸ Indoor & outdoor seating options available
▸ The finest selection of beverages
▸ Our residence DJ creating the perfect NYE mood
▸ The beautiful fireworks of Atlantis, The Palm
▸ Access to the Gala Dinner Deck ✨
▸ Free access to White Beach After Party with performance of NE-YO (21+)
Part of Atlantis Golden Package
Adult: AED 1,950
Ages 12-20: AED 1,330
Ages 10-11: AED 950
More info https://bit.ly/2OFJGnv
To make your booking
[email protected]
+971 4 426 2626
Venue Details
Infusing high-end Japanese food with a Peruvian twist, the world-renowned restaurant Nobu continues to redefine Japanese cuisine with its cutting-edge style and flare.
The branch in Dubai located at Atlantis adds Arabian influences on the mix to create a memorable dining experience. Incorporating Nobu’s signature dishes as well as a few new surprises, the Atlantis venue offers a delectable menu, including classics yellowtail sashimi with jalapenos and rock shrimp lobsters in a light, crunchy tempura and spicy cream.
Other imaginative dishes include Sashimi Salad with Matsuhisa soy sauce dressing, Squid Pasta with light garlic sauce, and Black Cod in Miso.
