Locally sourced and internationally renowned, The Atlantic offers the ultimate seafood dining experience. Soon as its doors have opened, it has already gained a lot of attention as the new culinary hotspot in Dubai.
Guests can expect a menu of the highest quality, showcasing only the finest and freshest produce available from the land and sea.
It is the “Ocean to Plate” philosophy that makes the Atlantic experience. Every aspect of the restaurant, from its design and ambience, to service and cuisine, is imbued with this concept.
The exquisite dining options are sure to rouse the senses, from the oyster bar and grill or the à la carte menus, through to Donovan Cooke’s signature degustation menus.